There’s an extensive wine list, but the elemental cocktails are particularly inspired (as are the premium non-alcoholic mocktails, for non-drinkers).ĭiners move through the restaurant space as they eat, starting their night at the bar for a welcome cocktail and snacks like potato mille feuille (pictured) then to the dining room for the likes of dry-aged Murray Cod and Western Australian marron and finally the chefs table, where they will watch the chefs meticulously construct their desserts. Helmed by innovative chefs Federico Zanellato and Karl Firla, ELE’s modern and sustainable-focused Australian menu is inspired by the four elements: earth, wind, fire and water. ![]() ![]() ![]() If you like your dinner with a side of theatricality, ELE by Federico and Karl is the new immersive culinary experience bringing together food, sound and projected art.
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